Summer Berry and Peach Cheesecake
A refreshing dessert combining creamy cheesecake with a vibrant medley of fresh summer berries and peaches, often topped with a fruity glaze or compote. Perfect for summer gatherings, bridal showers, or as edible gifts, this no-bake treat offers a sophisticated flavor profile with minimal effort.
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including chilling)
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons melted butter
– For the Filling:
– 24 ounces softened cream cheese
– 1 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 3 large eggs
– For the Topping:
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
– 1 cup sliced fresh peaches
– 1/4 cup powdered sugar
– 1 tablespoon lemon juice
– Optional Garnishes:
– Whipped cream
– Fresh mint leaves
Instructions
- Prepare the Crust:
– Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl.
– Press the mixture firmly into the bottom of a springform pan. Chill while preparing the filling.
- Make the Filling:
– Beat softened cream cheese with granulated sugar until smooth.
– Add sour cream, vanilla extract, and eggs, mixing until creamy.
– Pour the filling over the chilled crust and smooth the top.
- Bake the Cheesecake:
– Bake at 325°F for 50–60 minutes, watching for a set center and golden edges.
– Let cool, then chill for at least 4 hours or overnight.
- Prepare the Topping:
– Blend mixed berries, sliced peaches, powdered sugar, and lemon juice until smooth. Spread evenly over the chilled cheesecake.
- Garnish and Serve:
– Decorate with whipped cream or fresh mint leaves as desired. Slice and serve chilled.
Notes
– Adjust fruit-to-cheesecake ratios to balance tanginess and richness.
– Prevent cracks by using a water bath during baking or chilling thoroughly after assembly.
– Avoid overmixing the filling to maintain a smooth texture.
– Store leftovers in an airtight container in the fridge for up to 3 days; freeze slices wrapped individually for longer storage.
– Line the springform pan with parchment paper for easy removal and cleanup.
Nutrition
- Serving Size: 1 slice
- Calories: ~350 kcal
- Sugar: ~30g
- Sodium: ~200mg
- Fat: ~22g
- Saturated Fat: ~12g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~90mg
Find it online: https://yummyrecipebox.com/summer-berry-and-peach-cheesecake/