Description
A buttery, crumbly delight infused with the sweet and tangy essence of strawberries. These cookies feature finely ground freeze-dried strawberries for a burst of fruity flavor, making them perfect for tea parties, bridal showers, or everyday indulgence.
Ingredients
– 1 cup softened unsalted butter (or vegan margarine for a dairy-free option)
– 1/2 cup granulated sugar (or substitute with coconut sugar for a healthier option)
– 2 cups all-purpose flour (or substitute with gluten-free flour)
– 1/2 cup finely ground freeze-dried strawberries
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional glaze: powdered sugar, milk, and strawberry extract mixed until smooth
– Optional add-ins: white chocolate chips, lemon zest, edible flowers, or sprinkles
Instructions
- Cream Butter and Sugar: In a mixing bowl, cream 1 cup softened butter with 1/2 cup granulated sugar until light and fluffy.
- Add Vanilla Extract: Mix in 1 teaspoon vanilla extract until combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1/2 cup finely ground freeze-dried strawberries, and a pinch of salt.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft dough forms—avoid overmixing to maintain texture.
- Chill Dough: Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Roll and Cut: Roll out the chilled dough to 1/4-inch thickness between two sheets of parchment paper. Use cookie cutters to create desired shapes and place them on parchment-lined baking sheets.
- Bake: Preheat oven to 325°F. Bake for 12–15 minutes, watching for lightly golden edges and firm centers.
8. Cool and Decorate: Allow the cookies to cool on a rack. Optionally, drizzle with glaze or decorate with sprinkles before serving.
Notes
– For best results, use freeze-dried strawberries instead of fresh to avoid adding moisture to the dough.
– Enhance strawberry flavor by adding a drop of strawberry extract to the dough or glaze.
– Store leftovers in an airtight container for up to 1 week; freeze unbaked dough or baked cookies for longer storage.
– Chilling the dough is essential for preventing spreading during baking.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: ~100 kcal
- Sugar: ~6g
- Sodium: ~50mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Trans Fat: ~0g
- Carbohydrates: ~9g
- Fiber: ~0g
- Protein: ~1g
- Cholesterol: ~15mg