Description
Peanut Butter and Jelly Chocolate Cups are bite-sized, no-bake candies that combine creamy peanut butter, fruity jam, and smooth milk chocolate for a nostalgic twist on the classic PB&J sandwich. Simple yet satisfying, these treats are perfect for parties, holidays, or quick homemade desserts that deliver rich, balanced flavor with minimal effort.
Ingredients
Scale
- 2 cups milk chocolate chips (or chopped milk chocolate)
- 1 tablespoon coconut oil (optional, for thinning chocolate)
- ½ cup creamy peanut butter
- ⅓ cup strawberry jam or jelly
Instructions
- Melt chocolate: In a microwave-safe bowl, combine 1 cup of milk chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring until smooth.
- Form the base: Spoon 1 teaspoon of melted chocolate into each paper-lined mini muffin cup. Spread evenly to coat the bottom. Chill for 5–10 minutes until set.
- Add fillings: Drop ½ teaspoon of creamy peanut butter in the center of each chilled cup, followed by a small dollop of strawberry jam. Leave space around the edges.
- Seal the cups: Cover fillings with another teaspoon of melted chocolate, ensuring the top is smooth and fillings are sealed.
- Chill again: Refrigerate for 15–20 minutes or until completely set.
- Serve: Let sit at room temperature for 5 minutes before serving for the best texture.
Notes
- Substitute jam flavors with raspberry or grape for variation.
- Add a sprinkle of sea salt on top for a sweet-and-salty finish.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
- For vegan cups, use dairy-free chocolate and plant-based peanut butter.
- Avoid overfilling to ensure easy sealing.
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate cup
- Calories: ~150
- Sugar: ~14 g
- Sodium: ~60 mg
- Fat: ~9 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0 g
- Carbohydrates: ~15 g
- Fiber: ~1 g
- Protein: ~3 g
- Cholesterol: ~5 mg