Description
Nutella Mug Cake is a single-serving chocolate dessert made with Nutella, flour, sugar, and other simple ingredients, cooked quickly in the microwave for a rich and gooey treat. Ready in just minutes, it’s perfect for indulgent cravings, cozy evenings, or as a last-minute dessert. Its simplicity, bold flavors, and customizable variations make it a must-try favorite for any occasion.
Ingredients
Scale
- 2–3 tablespoons all-purpose flour
- 1–2 tablespoons granulated sugar
- 2 tablespoons Nutella
- 1 tablespoon milk
- 1 teaspoon oil or melted butter
- 1 egg yolk (optional, or substitute)
- ¼ teaspoon baking powder (pinch)
- Dash of salt
- ¼ teaspoon vanilla extract (splash)
- Optional toppings: whipped cream, ice cream, powdered sugar, or extra Nutella
Instructions
- In a microwave-safe mug, mix together flour, sugar, baking powder, and a dash of salt.
- Add Nutella, milk, oil or butter, egg yolk (if using), and vanilla extract. Stir until smooth and well combined.
- Microwave on high for 60–90 seconds, until the cake rises and sets in the center.
- Let cool slightly, then top with whipped cream, extra Nutella, powdered sugar, or ice cream if desired.
- Serve warm and enjoy!
Notes
- Avoid overcooking to keep the cake moist and gooey.
- Mix-ins like chocolate chips, hazelnuts, marshmallows, or a drizzle of Nutella can add extra flavor.
- Store leftover batter in the fridge for up to 24 hours or freeze for longer.
- Can also be baked in the oven at 350°F (175°C) for 10–12 minutes instead of microwaving.
- For vegan: substitute egg with applesauce or flax egg and use plant-based milk.
- For gluten-free: use certified gluten-free flour.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: ~350–400
- Sugar: ~25 g
- Sodium: ~150 mg
- Fat: ~18 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~9 g
- Trans Fat: 0 g
- Carbohydrates: ~45 g
- Fiber: ~2 g
- Protein: ~5 g
- Cholesterol: ~40 mg