Nutella Mug Cake

What is a Nutella Mug Cake? A Decadent Single-Serve Chocolate Treat

Nutella Mug Cake is a single-serving dessert made with Nutella, flour, sugar, and other simple ingredients, cooked quickly in the microwave for a rich, chocolatey treat. This dish has quickly gained popularity as one of the best quick desserts, appealing to home bakers seeking chocolate treats or single-serve baking. Perfect for indulgent cravings, cozy evenings, or as a last-minute dessert option, it offers a satisfying choice that fits seamlessly into various lifestyles. Its charm lies in its simplicity requiring minimal effort yet delivering maximum satisfaction. Whether enjoyed as part of a relaxing evening or prepared ahead for convenience, this mug cake promises to elevate any moment. Its balance of flavors and textures makes it a standout choice for those exploring delicious yet wholesome options.

Why You’ll Love This Nutella Mug Cake Recipe

The magic of Nutella Mug Cake lies in its unique combination of gooey Nutella, fluffy cake texture, and rich chocolate flavor for a satisfying and indulgent experience. Unlike traditional cakes, which may require extensive preparation and longer baking times, this recipe delivers bold flavors in under 5 minutes. Its adaptability makes it ideal for serving at casual gatherings or enjoying solo without overwhelming portions. Compared to other homemade treats, this mug cake stands out for its ability to pair with everything from ice cream to whipped cream. For those seeking easy chocolate recipes, this recipe is a standout choice, offering impressive results with minimal tools. As a prime example of flavorful homemade treats, this dish proves that simplicity and flavor can go hand in hand, making it a favorite among home bakers.

Key Ingredients for Making Perfect Nutella Mug Cake

To prepare Nutella Mug Cake, gather these essentials: For the base, use 2–3 tablespoons of all-purpose flour, 1–2 tablespoons of granulated sugar, 2 tablespoons of Nutella, 1 tablespoon of milk, 1 teaspoon of oil or melted butter, and an optional egg yolk or substitute. For flavoring, include vanilla extract, a pinch of baking powder, and a dash of salt. These pantry staples ensure accessibility without requiring exotic ingredients. Freshly measured Nutella contributes richness and moisture, while spices add depth. With these accessible cooking supplies, home cooks are equipped to create a dessert that is both visually appealing and delicious. The precision of measurements ensures consistent results, empowering bakers to achieve professional-quality outcomes with ease.

Tools and Equipment Required

Making Nutella Mug Cake requires some basic yet essential baking tools. A microwave-safe mug or ramekin ensures even cooking, while a whisk or fork helps combine ingredients efficiently. Measuring spoons guarantee precise quantities for dry and wet ingredients. A spatula (optional) aids in scraping batter for minimal waste. Prepping ingredients ahead of time like measuring flour or mixing wet ingredients streamlines the process, allowing you to focus on creating seamless, professional-quality results. Using a microwave-safe container not only simplifies preparation but also enhances the overall presentation, making it easier to achieve restaurant-worthy results at home.

Step-by-Step Instructions for Making Nutella Mug Cake

To create Nutella Mug Cake, start by mixing dry ingredients: 2–3 tablespoons of all-purpose flour, 1–2 tablespoons of granulated sugar, a pinch of baking powder, and a dash of salt in a microwave-safe mug. Add wet ingredients: 2 tablespoons of Nutella, 1 tablespoon of milk, 1 teaspoon of oil or melted butter, and a splash of vanilla extract. Stir until smooth, ensuring no lumps remain. Microwave the mixture for 60–90 seconds, watching for the cake to rise and set. Look for visual cues like a moist center and risen texture. Let it cool slightly before topping with whipped cream, extra Nutella, or powdered sugar. This foolproof recipe requires just 5 minutes of prep and 1–2 minutes of cooking, making it ideal for stress-free cooking.

Tips for Achieving the Best Nutella Mug Cake

To elevate your Nutella Mug Cake, avoid dry results by not overcooking and maintaining the correct ratio of wet to dry ingredients. Enhance flavor with mix-ins like chocolate chips, chopped hazelnuts, or a drizzle of Nutella on top for added indulgence. Store leftover batter in an airtight container in the fridge for up to 24 hours or freeze portions for longer preservation. For those practicing baking hacks, reheat briefly in the microwave or bake in the oven at 350°F (175°C) for optimal texture. These small adjustments ensure consistent quality while allowing you to tailor the cake to your preferences, making it a reliable option for crowd-pleasing desserts.

How to Customize Your Nutella Mug Cake

Nutella Mug Cake is incredibly versatile and can be customized with mix-ins like white chocolate chips, chopped hazelnuts, or marshmallows for variety. Swap traditional flavors by incorporating espresso powder, sea salt, or orange zest to create unique twists that cater to diverse tastes. For dietary preferences, use gluten-free flour or vegan substitutes without compromising texture. These customizable recipes cater to various needs, offering endless possibilities. Elevate your cake further with gourmet touches like infused syrups or specialty toppings. Each variation transforms the base recipe into something unique yet equally delightful, proving that this dish is as adaptable as it is satisfying. Whether enjoyed during cozy evenings or tailored for special occasions, these upgrades make every batch memorable.

Serving Suggestions: Pairing Nutella Mug Cake with Other Treats

Nutella Mug Cake shines during cozy evenings, holiday gatherings, or as a personal dessert option. Pair it with complementary treats like whipped cream, ice cream, or a hot cup of coffee or tea for a balanced experience. Use dessert pairing tips to enhance presentation garnish with powdered sugar, a scoop of vanilla ice cream, or edible flowers for added flair. Adding decorative touches like colorful napkins or themed plates makes the dish visually appealing and inviting. Whether enjoyed solo or shared with others, this cake brings joy and style to any table setting. Its adaptability ensures it fits seamlessly into various menus, delighting guests and family alike.

Nutella Mug Cake

Storage Tips: How to Store Leftover Nutella Mug Cake Batter

For optimal shelf life, store Nutella Mug Cake batter in an airtight container in the fridge for up to 24 hours or freeze for longer preservation. Reheat portions briefly in the microwave or bake in the oven at 350°F (175°C) for 8–10 minutes to restore texture. Watch for signs of spoilage, such as an off smell or mold growth, and discard if present. Following proper food storage tips ensures your batter remains fresh and flavorful over time. Proper storage not only maintains quality but also allows you to enjoy this cozy treat whenever inspiration strikes.

Frequently Asked Questions About Nutella Mug Cake

Q: Can I use any type of chocolate spread instead of Nutella?
A: Yes, but Nutella provides the signature hazelnut-chocolate flavor.

Q: How long does Nutella mug cake last?
A: Best enjoyed fresh but can be stored for up to 24 hours in the fridge.

Q: Is there a way to make it vegan?
A: Substitute egg with applesauce or flax eggs and use plant-based milk.

Q: Do I need to grease the mug?
A: Lightly greasing or using a non-stick mug prevents sticking.

Q: Can I bake it in the oven instead of microwaving?
A: Yes, bake at 350°F for 10–12 minutes for a traditional texture.

Why Nutella Mug Cake is Perfect for Any Occasion

Nutella Mug Cake stands out as a must-try dish for home bakers of all skill levels. Its combination of rich chocolate flavor, gooey Nutella, and customizable elements makes it a favorite among families and dessert enthusiasts, while its versatility ensures it fits any occasion. Don’t hesitate to experiment with variations, adding personal touches to suit your taste buds. Share your creations with friends and family they’ll appreciate the effort and creativity behind each batch. Ready to try this ultimate comfort food? Dive into the recipe today and let us know how it turned out in the comments below. Your feedback inspires others to explore easy cooking solutions and enjoy delicious, crowd-pleasing dishes at home.

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Nutella Mug Cake


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  • Author: Veronica Stevens
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Nutella Mug Cake is a single-serving chocolate dessert made with Nutella, flour, sugar, and other simple ingredients, cooked quickly in the microwave for a rich and gooey treat. Ready in just minutes, it’s perfect for indulgent cravings, cozy evenings, or as a last-minute dessert. Its simplicity, bold flavors, and customizable variations make it a must-try favorite for any occasion.


Ingredients

Scale
  • 23 tablespoons all-purpose flour
  • 12 tablespoons granulated sugar
  • 2 tablespoons Nutella
  • 1 tablespoon milk
  • 1 teaspoon oil or melted butter
  • 1 egg yolk (optional, or substitute)
  • ¼ teaspoon baking powder (pinch)
  • Dash of salt
  • ¼ teaspoon vanilla extract (splash)
  • Optional toppings: whipped cream, ice cream, powdered sugar, or extra Nutella

Instructions

  1. In a microwave-safe mug, mix together flour, sugar, baking powder, and a dash of salt.
  2. Add Nutella, milk, oil or butter, egg yolk (if using), and vanilla extract. Stir until smooth and well combined.
  3. Microwave on high for 60–90 seconds, until the cake rises and sets in the center.
  4. Let cool slightly, then top with whipped cream, extra Nutella, powdered sugar, or ice cream if desired.
  5. Serve warm and enjoy!

Notes

  • Avoid overcooking to keep the cake moist and gooey.
  • Mix-ins like chocolate chips, hazelnuts, marshmallows, or a drizzle of Nutella can add extra flavor.
  • Store leftover batter in the fridge for up to 24 hours or freeze for longer.
  • Can also be baked in the oven at 350°F (175°C) for 10–12 minutes instead of microwaving.
  • For vegan: substitute egg with applesauce or flax egg and use plant-based milk.
  • For gluten-free: use certified gluten-free flour.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: ~350–400
  • Sugar: ~25 g
  • Sodium: ~150 mg
  • Fat: ~18 g
  • Saturated Fat: ~7 g
  • Unsaturated Fat: ~9 g
  • Trans Fat: 0 g
  • Carbohydrates: ~45 g
  • Fiber: ~2 g
  • Protein: ~5 g
  • Cholesterol: ~40 mg

Nutella Mug Cake

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