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No Oven Banana Bread

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A simple, no-bake twist on classic banana bread that’s perfect for beginners and seasoned cooks alike. This recipe uses minimal tools and ingredients to create a moist, flavorful treat ideal for breakfast, snacks, or dessert.

Ingredients

– 3 ripe bananas

– 1.5 cups all-purpose flour (substitute with almond flour or oat flour for healthier options)

– 1 cup granulated sugar (or 1/2 cup honey/maple syrup for a healthier alternative)

– 1 teaspoon baking powder

– Pinch of salt

– 2 large eggs (or 2 tbsp flaxseed meal + 6 tbsp water, or 1/2 cup unsweetened applesauce for vegan option)

– 1/4 cup melted butter or vegetable oil

– Optional mix-ins: 1/2 cup chopped walnuts, pecans, dark chocolate chips, 2 tbsp peanut butter, 1/4 cup shredded coconut flakes, caramel drizzle, 1 tsp orange zest, or 1/2 tsp espresso powder

– Optional spices: 1/2 tsp cinnamon, pinch of nutmeg

Instructions

  1. Prepare Ingredients: Mash 3 ripe bananas in a mixing bowl until smooth.
  2. Mix Dry Ingredients: In a separate bowl, whisk together 1.5 cups of flour, 1 cup of sugar (or substitute), 1 teaspoon of baking powder, and a pinch of salt.
  3. Combine Wet & Dry Ingredients: Add the dry mixture to the mashed bananas. Stir in 2 eggs (or egg substitute) and 1/4 cup of melted butter or oil. Mix until the batter is smooth and evenly combined. Fold in optional mix-ins if desired.
  4. Cooking Method – Stovetop: Pour the batter into a lightly greased loaf pan or line it with parchment paper. Cover the pan and cook over low heat for 20–25 minutes, rotating occasionally for even cooking.
  5. Cooking Method – Microwave: Transfer the batter to a microwave-safe dish. Cook on high for 8–10 minutes, checking every few minutes to avoid overcooking.

6. Check for Doneness: Look for visual cues like firm edges and a golden-brown top. Let the bread cool slightly before slicing.

Notes

– Adjust sweetness by reducing sugar or using natural sweeteners like honey or maple syrup.

– Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

– Reheat slices briefly in the microwave for 10–15 seconds for a warm treat.

– Prep the batter ahead of time for quick cooking later.

– Use frozen bananas if needed; thaw and drain excess liquid before mashing.

Nutrition

Find it online: https://yummyrecipebox.com/no-oven-banana-bread/