Description
A simple, no-bake twist on classic banana bread that’s perfect for beginners and seasoned cooks alike. This recipe uses minimal tools and ingredients to create a moist, flavorful treat ideal for breakfast, snacks, or dessert.
Ingredients
– 3 ripe bananas
– 1.5 cups all-purpose flour (substitute with almond flour or oat flour for healthier options)
– 1 cup granulated sugar (or 1/2 cup honey/maple syrup for a healthier alternative)
– 1 teaspoon baking powder
– Pinch of salt
– 2 large eggs (or 2 tbsp flaxseed meal + 6 tbsp water, or 1/2 cup unsweetened applesauce for vegan option)
– 1/4 cup melted butter or vegetable oil
– Optional mix-ins: 1/2 cup chopped walnuts, pecans, dark chocolate chips, 2 tbsp peanut butter, 1/4 cup shredded coconut flakes, caramel drizzle, 1 tsp orange zest, or 1/2 tsp espresso powder
– Optional spices: 1/2 tsp cinnamon, pinch of nutmeg
Instructions
- Prepare Ingredients: Mash 3 ripe bananas in a mixing bowl until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together 1.5 cups of flour, 1 cup of sugar (or substitute), 1 teaspoon of baking powder, and a pinch of salt.
- Combine Wet & Dry Ingredients: Add the dry mixture to the mashed bananas. Stir in 2 eggs (or egg substitute) and 1/4 cup of melted butter or oil. Mix until the batter is smooth and evenly combined. Fold in optional mix-ins if desired.
- Cooking Method – Stovetop: Pour the batter into a lightly greased loaf pan or line it with parchment paper. Cover the pan and cook over low heat for 20–25 minutes, rotating occasionally for even cooking.
- Cooking Method – Microwave: Transfer the batter to a microwave-safe dish. Cook on high for 8–10 minutes, checking every few minutes to avoid overcooking.
6. Check for Doneness: Look for visual cues like firm edges and a golden-brown top. Let the bread cool slightly before slicing.
Notes
– Adjust sweetness by reducing sugar or using natural sweeteners like honey or maple syrup.
– Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
– Reheat slices briefly in the microwave for 10–15 seconds for a warm treat.
– Prep the batter ahead of time for quick cooking later.
– Use frozen bananas if needed; thaw and drain excess liquid before mashing.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes (stovetop), 8–10 minutes (microwave)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 377 kcal
- Sugar: 41g
- Sodium: 134mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 5g
- Cholesterol: ~60mg