Description

This No-Bake Chocolate Éclair Dessert layers graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate ganache for an indulgent treat without turning on the oven. Perfect for summer parties, potlucks, or last-minute desserts, it offers impressive flavor with minimal effort. The creamy texture, crunchy layers, and decadent chocolate topping make it a dessert everyone will love.

Ingredients

Scale

For the Base:

Graham crackers or cookie crumbs (enough to cover 9×13-inch dish)

For the Filling:

2 packages instant vanilla or French vanilla pudding mix
3 cups milk
8 ounces whipped topping (Cool Whip or similar)

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Optional Garnishes:

Sprinkles
Chopped nuts

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Instructions

Arrange graham crackers or cookie crumbs evenly in the bottom of a 9×13-inch baking dish.
In a mixing bowl, whisk pudding mix with milk until thickened.
Spread pudding evenly over graham cracker layer.
Add a layer of whipped topping, smoothing it out evenly.
In a microwave-safe bowl, heat chocolate chips and heavy cream together until melted and glossy, stirring until smooth.
Pour ganache over the whipped topping layer, spreading to cover.
Chill dessert for at least 4 hours or overnight before serving.
Optional: Garnish with sprinkles or nuts before serving.

Notes

Chill each layer briefly before adding the next for clean separation.
For extra flavor, add a splash of vanilla or almond extract to the pudding.
Store leftovers in the fridge for up to 3 days.
Freeze slices wrapped individually for up to 3 months.
Use gluten-free graham crackers or dairy-free substitutions for dietary needs.

Prep Time: 15 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe
Calories: 285
Sugar: 24g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg