Print

Mini Banana Cream Pies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-sized desserts featuring a buttery crust, creamy banana filling, and topped with whipped cream and fresh banana slices. These no-bake treats are perfect for parties, potlucks, or as edible gifts, offering a sophisticated flavor profile with minimal effort.

Ingredients

– For the Crust:

– Pre-made mini pie shells (or homemade using graham cracker crumbs, melted butter, and sugar)

– For the Filling:

– 2 large ripe bananas, sliced

– 1 package instant vanilla pudding mix

– 2 cups milk

– 1 teaspoon vanilla extract

– For the Topping:

– Whipped cream (homemade or store-bought)

– Additional banana slices

– Optional Garnishes:

– Chocolate shavings

– Crushed nuts

Instructions

  1. Prepare the Crust:

– Use pre-made mini pie shells or press a mixture of graham cracker crumbs, melted butter, and sugar into a mini muffin tin.

 

  1. Make the Filling:

– Whisk together pudding mix, milk, and vanilla extract until smooth. Let the mixture thicken slightly.

 

  1. Assemble the Pies:

– Layer sliced bananas into the prepared crusts. Spoon the pudding mixture over the bananas, smoothing the top for even layers.

 

  1. Chill the Pies:

– Refrigerate the assembled pies for at least 1 hour to set.

 

  1. Garnish and Serve:

– Top with whipped cream and additional banana slices. Add optional garnishes like chocolate shavings or crushed nuts.

Notes

– Prevent bananas from browning by brushing them lightly with lemon juice or honey before layering.

– Follow pudding mix instructions carefully to avoid overmixing and maintain smoothness.

– Store leftovers in an airtight container in the fridge for up to 2 days; freeze without toppings for longer storage.

– Chill pies thoroughly before adding whipped cream for stability.

Nutrition

Find it online: https://yummyrecipebox.com/mini-banana-cream-pies/