Funnel Cake Bites
Bite-sized versions of the classic funnel cake, featuring crispy, golden fried dough dusted with powdered sugar and often served with dipping sauces like chocolate or fruit compotes. These portable and shareable treats are perfect for parties, game nights, or casual gatherings, offering a nostalgic carnival snack experience with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 bites
- Category: Dessert/Snack
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
– For the Batter:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– For Frying:
– Vegetable oil or canola oil (for deep frying)
– For Finishing:
– Powdered sugar (for dusting)
– Optional Dipping Sauces:
– Chocolate sauce
– Caramel sauce
– Fruit preserves
Instructions
- Prepare the Batter:
– In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and vanilla extract, and whisk until smooth.
- Heat the Oil:
– Heat vegetable or canola oil in a deep fryer or heavy-bottomed pot to 350°F.
- Fry the Bites:
– Using a piping bag fitted with a round tip (or a zip-top bag with a corner snipped off), pipe small portions of batter directly into the hot oil, cutting them with scissors or a knife. Fry for 2–3 minutes, watching for a golden-brown color and puffed texture.
- Drain and Dust:
– Remove the bites with a slotted spoon and drain on a cooling rack or paper towels to remove excess oil. Dust generously with powdered sugar while warm.
- Serve:
– Arrange the bites on a platter and serve with optional dipping sauces like chocolate, caramel, or fruit preserves.
Notes
– Fry at 350°F to ensure crispiness and avoid overcrowding the pot, which can lower the oil temperature and result in soggy bites.
– Adjust powdered sugar amounts or incorporate flavored extracts like almond or lemon to balance sweetness and flavor.
– Store leftovers in an airtight container for up to 2 days; reheat in the oven or air fryer to restore crispiness.
– Prepare the batter ahead of time and refrigerate for up to 24 hours before frying.
Nutrition
- Serving Size: 3 bites
- Calories: ~180 kcal
- Sugar: ~10g
- Sodium: ~100mg
- Fat: ~8g
- Saturated Fat: ~2g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~22g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~25mg
Find it online: https://yummyrecipebox.com/funnel-cake-bites/