Description
A comforting breakfast dish made by soaking bread in a creamy mixture of eggs, cream, vanilla, and cinnamon, then frying until golden brown for a rich custard-like interior and crispy exterior. Perfect for weekend brunches, holiday gatherings, or everyday indulgence, this French toast is easy to make, versatile, and packed with flavor.
Ingredients
– 3 large eggs
– ¾ cup heavy cream (or milk for a lighter option)
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– Optional: pinch of nutmeg for added depth
– 6 tablespoons unsalted butter (for cooking)
– 6–8 slices of bread (white, wheat, brioche, challah, or French bread recommended)
– Maple syrup, for serving
– Optional toppings: powdered sugar, fresh berries, whipped cream, or sliced bananas
Instructions
- In a shallow bowl or baking dish, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and optional nutmeg until well combined.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, soaking for 10–15 seconds per side. Avoid over-soaking to prevent the bread from falling apart.
- Place the soaked bread in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
- Repeat with the remaining butter and bread slices, adding more butter to the skillet as needed.
- Serve hot with maple syrup, and optional toppings like powdered sugar, fresh fruit, or whipped cream.
Notes
– For firmer slices, reduce soaking time slightly.
– Customize with mix-ins like chocolate chips, berries, or bananas before cooking.
– Use plant-based substitutes like almond milk, coconut cream, and vegan butter for a dairy-free version.
– Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. Reheat in the oven at 350°F for 5–10 minutes to restore crispiness avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg