What Is Florida Shrimp Pie? A Savory Southern Delight
Florida Shrimp Pie is a creamy, savory pie made with a flaky crust, chive-and-onion cream cheese spread, eggs, shrimp, and pepper Jack cheese for a rich and indulgent dish. This dish has quickly gained popularity as one of the best easy seafood recipes, appealing to home cooks seeking Southern comfort food or one-dish meals. Perfect for holiday gatherings, brunches, or as a show-stopping dinner centerpiece, it offers a satisfying choice that fits seamlessly into various lifestyles. Its charm lies in its simplicity, requiring minimal effort yet delivering maximum satisfaction. Whether enjoyed as part of a casual meal or prepared ahead for special occasions, this pie promises to elevate any moment. Its balance of tender shrimp, creamy textures, and bold flavors makes it a standout choice for those exploring delicious yet wholesome options.
Why You’ll Love This Florida Shrimp Pie Recipe
The magic of Florida Shrimp Pie lies in its unique combination of tender shrimp, creamy filling, and flaky crust for a satisfying and indulgent experience. Unlike traditional quiches or seafood pies, which may feel overly plain or lack variety, this recipe delivers bold flavors with a creative twist. Its adaptability makes it ideal for serving at casual gatherings or formal events without overwhelming portions. Compared to other homemade meals, this pie stands out for its vibrant flavor profile and ability to pair with everything from salads to crusty bread. For those seeking easy seafood dishes, this recipe is a standout choice, offering impressive results with minimal tools. As a prime example of flavorful homemade meals, this dish proves that simplicity and flavor can go hand in hand, making it a favorite among home cooks.
Key Ingredients for Making Perfect Florida Shrimp Pie
To prepare Florida Shrimp Pie, gather these essentials: For the crust, use a 12-ounce package of frozen Pillsbury™ Deep Dish Pie Crust (1 crust). For the filling, combine ½ cup of chive-and-onion cream cheese spread from an 8-oz container, 4 large eggs, 12 ounces of frozen cooked deveined peeled medium shrimp (thawed and chopped), and ½ cup (2 ounces) of shredded pepper Jack cheese. These pantry staples ensure accessibility without requiring exotic ingredients. Freshly measured spices contribute depth, while the shrimp adds richness. With these accessible cooking supplies, home cooks are equipped to create a dish that is both visually stunning and delicious.
Tools and Equipment Required
Making Florida Shrimp Pie requires some basic yet essential kitchen gadgets. Mixing bowls help combine ingredients efficiently, while a whisk or electric mixer ensures smooth, lump-free filling. A cookie sheet aids in baking the crust evenly, and a fork helps prick the crust to prevent puffing. A spatula aids in spreading the filling smoothly, and measuring cups and spoons guarantee precise quantities for dry and wet ingredients. Using a pre-baked crust not only simplifies preparation but also ensures professional-quality results by preventing sogginess. Prepping ingredients ahead of time like chopping shrimp or shredding cheese streamlines the process, allowing you to focus on creating seamless, high-quality meals at home.
Step-by-Step Instructions for Making Florida Shrimp Pie
To create Florida Shrimp Pie, start by preparing the crust: unroll a frozen Pillsbury™ Deep Dish Pie Crust and press it into a pie dish. Prick the bottom with a fork, then bake at 400°F (200°C) for 8–10 minutes until lightly golden. For the filling, whisk together ½ cup of chive-and-onion cream cheese spread, 4 large eggs, and ½ cup of shredded pepper Jack cheese in a bowl. Gently fold in 12 ounces of chopped cooked shrimp to avoid overmixing. Pour the filling into the pre-baked crust and smooth the top. Bake at 375°F (190°C) for 30–35 minutes until the filling is set and the top is golden. Let the pie cool for 10 minutes before slicing. Look for visual cues like a light golden crust, set filling, and evenly distributed shrimp. This foolproof recipe requires just 15 minutes of prep and minimal baking time, making it ideal for stress-free cooking.
Tips for Achieving the Best Florida Shrimp Pie
To elevate your Florida Shrimp Pie, avoid overmixing the filling gently fold in the shrimp and cheese to maintain texture. Enhance flavor with additional spices like Old Bay seasoning or cayenne for added depth. Store leftovers in an airtight container in the fridge for up to three days or freeze portions for longer preservation. For those practicing cooking hacks, reheat in the oven to preserve crust crispiness; avoid microwaving to prevent sogginess. These small adjustments ensure consistent quality while allowing you to tailor the dish to your preferences, making it a reliable option for crowd-pleasing dishes.
How to Customize Your Florida Shrimp Pie
Florida Shrimp Pie is incredibly versatile and can be customized with mix-ins like diced bell peppers, onions, or spinach for variety. Swap traditional cheeses by incorporating cheddar, Monterey Jack, or Gouda to create unique twists that cater to diverse tastes. For dietary preferences, use gluten-free pie crusts or plant-based alternatives like vegan cream cheese and dairy-free cheese without compromising texture. These customizable recipes cater to various needs, offering endless possibilities. Elevate your pie further with gourmet touches like infused oils or specialty seasonings. Each variation transforms the base recipe into something unique yet equally delightful, proving that this dish is as adaptable as it is satisfying. Whether enjoyed during holiday dinners or tailored for special occasions, these upgrades make every batch memorable.
Serving Suggestions: Pairing Florida Shrimp Pie with Sides
Florida Shrimp Pie shines during holiday dinners, brunches, or as a main course for seafood lovers. Pair it with complementary sides like green salad, roasted vegetables, or garlic bread for a balanced meal. Use meal pairing tips to enhance presentation, garnish the pie with fresh herbs or lemon wedges for added flair. Adding decorative touches like vibrant plates or themed napkins makes the dish visually appealing and inviting. Whether enjoyed solo or shared with others, this pie brings joy and style to any table setting. Its adaptability ensures it fits seamlessly into various menus, delighting guests and family alike.
Storage Tips: How to Store and Reheat Leftover Florida Shrimp Pie
For optimal shelf life, store Florida Shrimp Pie in an airtight container in the fridge for up to three days. Freeze unbaked or baked pie for up to one month; thaw and reheat before serving. Warm in the oven to restore crust crispiness or microwave for convenience, though the latter may affect texture. Watch for signs of spoilage, such as an off smell or mold growth, and discard if present. Following proper food storage tips ensures your pie remains fresh and flavorful over time. Proper storage not only maintains quality but also allows you to enjoy these savory meals whenever inspiration strikes.
See Also:
- Hearty black beans, sausage and rice skillet
- Herb Roasted Turkey Breast
- No-Bake Mini Banana Cream Pies
Frequently Asked Questions About Florida Shrimp Pie
Q: Can I use fresh shrimp instead of frozen?
A: Yes, cook and chop fresh shrimp before using.
Q: How long does this pie last?
A: Up to 3 days in the fridge; freeze for longer storage.
Q: Is there a way to make it vegetarian?
A: Substitute shrimp with sautéed mushrooms or tofu for a vegetarian option.
Q: Do I need to pre-bake the crust?
A: Pre-baking ensures the crust stays crisp and prevents sogginess.
Q: Can I freeze Florida Shrimp Pie?
A: Yes, freeze unbaked or baked pie; thaw and reheat before serving.
Why Florida Shrimp Pie Is Perfect for Any Occasion
Florida Shrimp Pie stands out as a must-try dish for home cooks of all skill levels. Its combination of tender shrimp, creamy filling, and flaky crust makes it a favorite among families and seafood enthusiasts, while its versatility ensures it fits any occasion. Don’t hesitate to experiment with variations, adding personal touches to suit your taste buds. Share your creations with friends and family, they’ll appreciate the effort and creativity behind each batch. Ready to try this ultimate comfort food? Dive into the recipe today and let us know how it turned out in the comments below. Your feedback inspires others to explore easy cooking solutions and enjoy delicious, crowd-pleasing dishes at home.
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Easy Florida Shrimp Pie
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Florida Shrimp Pie is a creamy, savory Southern-style pie filled with tender shrimp, eggs, chive-and-onion cream cheese spread, and melted pepper Jack cheese in a flaky pre-baked crust. This indulgent yet easy-to-make dish combines rich seafood flavor with a touch of spice, creating a perfect meal for brunches, family dinners, or holiday gatherings. With its creamy texture and bold, comforting flavors, this pie delivers homemade Southern charm with minimal effort.
Ingredients
For the Crust:
- 1 (12-ounce) frozen Pillsbury™ Deep Dish Pie Crust (1 crust)
For the Filling:
- ½ cup chive-and-onion cream cheese spread (from an 8-ounce container)
- 4 large eggs
- 12 ounces frozen cooked, deveined, peeled medium shrimp (thawed and chopped)
- ½ cup (2 ounces) shredded pepper Jack cheese
Instructions
- Preheat oven to 400°F (200°C).
- Unroll the frozen pie crust into a pie dish and press it evenly into place. Prick the bottom with a fork to prevent puffing.
- Pre-bake the crust for 8–10 minutes, until lightly golden.
- In a mixing bowl, whisk together the cream cheese spread, eggs, and shredded pepper Jack cheese until smooth.
- Gently fold in the chopped shrimp to combine without overmixing.
- Pour the filling mixture into the pre-baked crust and smooth the top with a spatula.
- Reduce oven temperature to 375°F (190°C) and bake for 30–35 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool for 10 minutes before slicing.
- Serve warm, garnished with fresh herbs or lemon wedges if desired.
Notes
- Avoid overmixing to keep the shrimp tender.
- Add spices like Old Bay or cayenne for a flavor boost.
- Substitute pepper Jack with cheddar, Monterey Jack, or Gouda for variety.
- To make it gluten-free, use a gluten-free pie crust.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven to maintain crust crispiness.
- Freeze baked or unbaked pie for up to 1 month; thaw before baking or reheating.
- For a vegetarian version, replace shrimp with sautéed mushrooms or tofu.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish / Dinner
- Method: Baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 slice
- Calories: ~320
- Sugar: ~2 g
- Sodium: ~520 mg
- Fat: ~22 g
- Saturated Fat: ~9 g
- Unsaturated Fat: ~12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: ~1 g
- Protein: ~20 g
- Cholesterol: ~215 mg
