Description

A rich, creamy corn dish made effortlessly in a slow cooker, combining whole kernel corn with cream cheese, butter, and milk for a velvety texture. Perfect for holiday meals, potlucks, or as a simple side dish year-round, this recipe is indulgent, practical, and easy to customize for various dietary preferences.

Ingredients

– 3 cans (15.25 oz each) whole kernel corn, drained

– 8 oz cream cheese, cut into pieces (or substitute with sour cream, mascarpone, or Greek yogurt)

– ½ cup unsalted butter, cut into tablespoon pieces (or use plant-based butter for vegan option)

– ½ cup milk (whole milk, almond milk, or oat milk for dairy-free)

– 1 tablespoon granulated sugar (optional, omit for low-sugar diets)

– Salt and black pepper, to taste

– Optional garnish: Fresh parsley, chopped

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Instructions

Drain the canned corn and add it to a 4-quart slow cooker.
Stir in the cream cheese, butter, milk, sugar, salt, and black pepper until combined.
Cover and cook on LOW for 2–3 hours, stirring every 30 minutes to prevent sticking and ensure even melting.
Once the butter and cream cheese are fully melted and the mixture is creamy, taste and adjust seasoning with additional salt, pepper, or sugar as needed.
Transfer to a serving dish and garnish with fresh parsley if desired. Serve warm.

Notes

– For a low-fat version, replace cream cheese and butter with reduced-fat alternatives or use Greek yogurt for added tang.

– To make it vegan, use plant-based cream cheese, butter, and milk substitutes like almond or oat milk.

– Add optional mix-ins like shredded cheddar cheese, diced jalapeños, or crispy bacon bits for extra flavor and texture.

– Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess if needed.

Prep Time: 10 minutes
Cook Time: 2–3 hours (on LOW)
Category: Side Dish
Method: Slow Cooking
Cuisine: American, Comfort Food

Nutrition

Serving Size: :½ cup
Calories: 180
Sugar: 5g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg