A savory, elegant dish that combines rich flavors of cream, rosemary, and Dijon mustard with tender chicken. Perfect for quick weeknight meals or gourmet home cooking, this creamy sauce-infused dish delivers comfort and sophistication in every bite.
– 4 boneless, skinless chicken breasts or thighs
– 1 cup heavy cream (or substitute with half-and-half/Greek yogurt for a lighter option)
– 2 tablespoons Dijon mustard
– 2 tablespoons butter
– 3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Optional add-ins: white wine, chicken broth, spinach, mushrooms, sun-dried tomatoes, roasted red peppers, caramelized onions
– Avoid overcrowding the pan when searing the chicken for even browning and to prevent steaming.
– Add a splash of lemon juice or white wine for brightness if desired.
– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to preserve the sauce’s texture.
– For meal prep, cook the chicken and sauce separately, then combine before serving for fresher results.
Find it online: https://yummyrecipebox.com/creamy-rosemary-dijon-chicken/