Description

A savory, elegant dish that combines rich flavors of cream, rosemary, and Dijon mustard with tender chicken. Perfect for quick weeknight meals or gourmet home cooking, this creamy sauce-infused dish delivers comfort and sophistication in every bite.

Ingredients

– 4 boneless, skinless chicken breasts or thighs

– 1 cup heavy cream (or substitute with half-and-half/Greek yogurt for a lighter option)

– 2 tablespoons Dijon mustard

– 2 tablespoons butter

– 3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)

– 3 cloves garlic, minced

– Salt and pepper, to taste

– Optional add-ins: white wine, chicken broth, spinach, mushrooms, sun-dried tomatoes, roasted red peppers, caramelized onions

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Instructions

Season Chicken: Season 4 chicken breasts or thighs with salt and pepper on both sides.
Sear Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Sear the chicken until golden-brown, about 4–5 minutes per side. Remove the chicken and set aside.
Prepare Aromatics: In the same skillet, add minced garlic and chopped rosemary. Sauté for 1 minute until fragrant.
Make Sauce: Stir in 1 cup of heavy cream and 2 tablespoons of Dijon mustard. Whisk until smooth.
Simmer Chicken: Return the chicken to the skillet. Simmer for 8–10 minutes, uncovered, until the sauce thickens and the chicken is cooked through (internal temperature of 165°F/75°C).
Serve: Garnish with fresh rosemary sprigs or a drizzle of cream before serving.

Notes

– Avoid overcrowding the pan when searing the chicken for even browning and to prevent steaming.

– Add a splash of lemon juice or white wine for brightness if desired.

– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to preserve the sauce’s texture.

– For meal prep, cook the chicken and sauce separately, then combine before serving for fresher results.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: French-inspired / American

Nutrition

Serving Size: 1 portion (based on 4 servings)
Calories: ~450 kcal
Sugar: ~5g
Sodium: ~500mg
Fat: ~30g
Saturated Fat: ~18g
Unsaturated Fat: ~10g
Trans Fat: ~0g
Carbohydrates: ~5g
Fiber: ~0g
Protein: ~35g
Cholesterol: ~120mg