Churros Poppers
Bite-sized versions of the classic churro, featuring crispy cinnamon-sugar exteriors and soft, pillowy interiors. Often filled with sweet or savory delights like dulce de leche, Nutella, or cream cheese, these mini treats are perfect for parties, game nights, or indulgent solo snacks. Their versatility and customizable fillings make them a crowd-pleasing favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers
- Category: Snack/Dessert
- Method: Deep Frying
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
– For the Dough:
– 1 cup water
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter
– 1 cup all-purpose flour
– 3 large eggs
– For Coating:
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– Optional Fillings:
– Dulce de leche
– Nutella
– Cream cheese frosting
– Fruit preserves
– For Frying:
– Oil (vegetable, canola, or similar)
Instructions
- Prepare the Dough:
– In a saucepan over medium heat, combine water, sugar, salt, and butter. Stir until butter melts and the mixture comes to a boil.
– Remove from heat and stir in flour until a smooth dough forms. Transfer to a mixing bowl and let cool slightly.
– Beat in eggs, one at a time, until the dough is glossy and pipeable.
- Fry the Poppers:
– Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
– Using a piping bag fitted with a star tip, pipe small portions of dough directly into the hot oil, cutting them with scissors or a knife.
– Fry for 2-3 minutes, watching for a golden-brown color and puffed texture.
- Coat and Fill:
– Drain on a cooling rack and roll in a mixture of sugar and cinnamon while warm.
– Optionally, fill with dulce de leche, Nutella, or other fillings using a piping bag.
Notes
– Fry at 350°F to ensure crispiness and avoid soggy poppers.
– Adjust cinnamon-to-sugar ratio to balance sweetness and warmth.
– Store leftovers in an airtight container for up to 2 days; reheat in the oven or air fryer to restore crispiness.
– Prepare dough ahead of time and refrigerate for up to 24 hours before frying.
Nutrition
- Serving Size: 1 popper
- Calories: ~120 kcal
- Sugar: ~8g
- Sodium: ~50mg
- Fat: ~6g
- Saturated Fat: ~2g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~15g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~25mg
Find it online: https://yummyrecipebox.com/churros-poppers/