Chocolate Covered Strawberry Brownies
A decadent dessert combining rich, fudgy brownies with fresh strawberries dipped in chocolate. Perfect for special occasions like Valentine’s Day or anniversaries, these indulgent treats offer a delightful mix of textures and flavors that appeal to all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– For the Brownies:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– For the Chocolate-Covered Strawberries:
– 12 fresh strawberries
– 8 ounces chopped dark or milk chocolate
– Optional Toppings:
– Crushed nuts
– Sprinkles
– Shredded coconut
Instructions
- Prepare the Brownie Batter:
– Preheat oven to 350°F. Line a baking pan with parchment paper.
– Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
– In a separate bowl, mix melted butter and sugar, then beat in eggs and vanilla extract.
– Combine wet and dry ingredients until smooth. Pour the batter into the prepared pan.
- Bake the Brownies:
– Bake for 20-25 minutes, watching for a shiny crust and firm edges. Cool completely on a rack.
- Prepare the Chocolate-Covered Strawberries:
– Melt chocolate using a double boiler or microwave, stirring frequently to prevent burning.
– Dip each strawberry into the melted chocolate, ensuring even coverage. Let the chocolate set on a cooling rack or parchment paper.
- Assemble:
– Arrange the chocolate-covered strawberries on top of the cooled brownies. Add optional toppings like crushed nuts or sprinkles if desired.
Notes
– Avoid overbaking the brownies to maintain a fudgy texture; remove from the oven when the center is just set.
– Chill strawberries after dipping to help the chocolate set quickly and enhance texture.
– Store leftovers in an airtight container in the fridge for up to 3 days; freeze the brownies without strawberries for longer storage.
Nutrition
- Serving Size: 1 brownie with 1 strawberry
- Calories: ~250 kcal
- Sugar: ~25g
- Sodium: ~80mg
- Fat: ~12g
- Saturated Fat: ~7g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~40mg