Description
Cheesy Parmesan Mozzarella Bites are bite-sized, melty appetizers made with a blend of mozzarella and parmesan cheese, coated in breadcrumbs or dough, and baked or fried to golden perfection. Perfect for parties, game nights, or casual snacks, they offer a crispy exterior with gooey, cheesy centers. Serve warm with marinara, ranch, or spicy aioli for a crowd-pleasing appetizer that’s simple to make and irresistibly delicious.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
For coating:
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- Optional: chopped parsley or oregano for extra flavor
Instructions
- In a bowl, mix mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Shape the mixture into bite-sized balls and place on a tray. Freeze 15–20 minutes to firm up.
- Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs. Press gently to adhere.
- Baking: Preheat oven to 400°F (200°C) and bake 15–20 minutes until golden and melty.
Frying: Heat oil and fry until golden brown, watching for crispy exterior and gooey cheese centers. - Let cool slightly before serving with dipping sauces.
Notes
- Use fresh shredded cheese for better melting; pre-shredded may contain anti-caking agents.
- Freeze bites before frying to prevent cheese leakage.
- Store in an airtight container in the fridge up to 3 days or freeze in a single layer for longer preservation.
- Reheat in oven or air fryer at 350°F (175°C) for 5–10 minutes to restore crispiness.
- Customize with other cheeses like cheddar, gouda, or feta; try different coatings such as crushed nuts, sesame seeds, or crushed crackers.
- Add a drizzle of truffle oil or chili flakes for a gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking or Frying
- Cuisine: American, Party Food
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 15 mg