Description
Cheesy Garlic Chicken Wraps are a quick, satisfying meal loaded with tender chicken, rich melted cheese, and aromatic garlic, all wrapped in a warm tortilla. Perfect for busy weeknights, casual gatherings, or family-friendly dinners, they’re versatile, customizable, and ready in under 25 minutes.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 3 tablespoons garlic butter
- 4 large tortilla wraps
- Optional add-ins: fresh spinach, sliced mushrooms, diced bell peppers
Instructions
- Prepare garlic butter by melting butter in a skillet and stirring in minced garlic until fragrant. Set aside.
- Warm tortilla wraps on a griddle or pan until soft and pliable.
- Spread a generous layer of garlic butter over each tortilla.
- Layer shredded cheese and cooked chicken evenly on one half of each tortilla.
- Fold tortillas in half.
- Return wraps to the skillet and cook for 2–3 minutes per side until golden-brown and cheese is melted.
- Serve hot.
Notes
- Add red pepper flakes, parsley, or cilantro for extra flavor.
- Assemble ahead and store in the fridge for up to 2 days; toast before serving.
- Try variations with different cheeses, proteins, or tortilla types.
- Can be frozen for up to 1 month; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Wraps
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~350
- Sugar: ~1 g
- Sodium: ~600 mg
- Fat: ~18 g
- Saturated Fat: ~9 g
- Unsaturated Fat: ~8 g
- Trans Fat: 0g
- Carbohydrates: ~28 g
- Fiber: ~2 g
- Protein: ~20 g
- Cholesterol: ~70 mg