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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps are a quick, satisfying meal loaded with tender chicken, rich melted cheese, and aromatic garlic, all wrapped in a warm tortilla. Perfect for busy weeknights, casual gatherings, or family-friendly dinners, they’re versatile, customizable, and ready in under 25 minutes.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 3 tablespoons garlic butter
  • 4 large tortilla wraps
  • Optional add-ins: fresh spinach, sliced mushrooms, diced bell peppers

Instructions

  1. Prepare garlic butter by melting butter in a skillet and stirring in minced garlic until fragrant. Set aside.
  2. Warm tortilla wraps on a griddle or pan until soft and pliable.
  3. Spread a generous layer of garlic butter over each tortilla.
  4. Layer shredded cheese and cooked chicken evenly on one half of each tortilla.
  5. Fold tortillas in half.
  6. Return wraps to the skillet and cook for 2–3 minutes per side until golden-brown and cheese is melted.
  7. Serve hot.

Notes

  • Add red pepper flakes, parsley, or cilantro for extra flavor.
  • Assemble ahead and store in the fridge for up to 2 days; toast before serving.
  • Try variations with different cheeses, proteins, or tortilla types.
  • Can be frozen for up to 1 month; reheat before serving.

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