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Carrot Ribbon Salad

carrot ribbon salad
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Fresh, colorful, and full of flavor, this Carrot Ribbon Salad is a stunning side dish that adds brightness to any meal. Made with thinly shaved carrots, a zesty lemon dressing, and optional toppings like nuts and herbs, it’s as beautiful as it is delicious. Perfect for spring brunches, summer barbecues, or cozy dinners, this quick, no-cook salad is healthy, versatile, and easy to customize.

Ingredients

Scale
  • 4 large carrots (peeled into ribbons using a vegetable peeler)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice (or apple cider vinegar)
  • 1 teaspoon honey or pure maple syrup
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley or mint (or both)
  • Optional: toasted almonds, crumbled feta, sesame seeds, or pumpkin seeds for garnish

Instructions

  1. Wash and peel the carrots. Using a vegetable peeler, shave them lengthwise into thin ribbons.
  2. In a large bowl, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper.
  3. Add carrot ribbons to the bowl and gently toss to coat.
  4. Let salad rest for 10–15 minutes to allow flavors to meld and carrots to soften slightly.
  5. Just before serving, sprinkle with herbs and any optional toppings.

Notes

  • For an Asian-inspired twist, use rice vinegar, sesame oil, and a splash of soy sauce, then top with sesame seeds and green onions.
  • For a spicy citrus version, add chili flakes or grated ginger.
  • Use tahini and orange juice for a creamy variation.
  • Swap parsley or mint for dill, cilantro, or basil.
  • Add extra crunch with walnuts, pecans, sunflower seeds, or roasted chickpeas.
  • Best served fresh. Carrots and dressing can be prepped 1 day in advance; store separately.

Nutrition

Find it online: https://yummyrecipebox.com/carrot-ribbon-salad/