Caramel Brownie Cheesecake
A decadent dessert combining rich brownie layers, creamy cheesecake filling, and gooey caramel for an indulgent treat. Perfect for parties, holidays, or as edible gifts, this layered dessert offers a sophisticated flavor profile with minimal effort.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including chilling)
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– For the Brownie Layer:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– For the Cheesecake Layer:
– 24 ounces softened cream cheese
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– For the Caramel Topping:
– Store-bought or homemade caramel sauce
– Optional Garnishes:
– Sea salt
– Chocolate drizzle
– Crushed nuts
Instructions
- Prepare the Brownie Layer:
– Preheat oven to 350°F. Line a springform pan with parchment paper.
– Whisk together flour, cocoa powder, baking powder, and salt. Mix in melted butter, sugar, eggs, and vanilla extract until smooth.
– Press the batter into the prepared pan and bake for 15 minutes.
- Make the Cheesecake Layer:
– Beat softened cream cheese with sugar until creamy. Add eggs and vanilla extract, mixing until smooth.
– Pour the cheesecake batter over the partially baked brownie layer.
- Bake the Cheesecake:
– Bake at 350°F for 45-50 minutes, watching for a firm center and golden edges. Let cool, then chill for at least 4 hours.
- Add the Caramel Topping:
– Drizzle caramel sauce over the chilled cheesecake. Sprinkle with sea salt or other optional garnishes if desired.
- Serve:
– Slice and serve chilled.
Notes
– Avoid overbaking the cheesecake layer; remove from the oven when the center is just set.
– Prevent cracks by using a water bath during baking or chilling thoroughly after assembly.
– Store leftovers in an airtight container in the fridge for up to 3 days; freeze slices wrapped individually for longer storage.
– Line the springform pan with parchment paper for easy removal and cleanup.
Nutrition
- Serving Size: 1 slice
- Calories: ~400 kcal
- Sugar: ~35g
- Sodium: ~200mg
- Fat: ~25g
- Saturated Fat: ~12g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~6g
- Cholesterol: ~90mg
Find it online: https://yummyrecipebox.com/caramel-brownie-cheesecake/