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Blueberry Peach Feta Salad

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This blueberry peach feta salad is a light, colorful, and refreshing summer dish featuring ripe peaches, juicy blueberries, tangy feta, and crisp greens. Tossed in a honey-balsamic dressing, it balances sweet and savory flavors effortlessly. Perfect for picnics, cookouts, or light meals, it’s versatile, quick to make, and always a crowd-pleaser.

Ingredients

Scale

Salad

  • 1 cup fresh blueberries
  • 2 ripe peaches, sliced
  • 4 cups baby spinach or arugula
  • ½ cup crumbled feta cheese
  • ¼ red onion, thinly sliced

Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Add-Ins

  • Toasted almonds, pecans, or walnuts
  • Fresh mint or basil

Substitutions (Optional)

  • Plant-based feta (for vegan)
  • Maple syrup instead of honey

Instructions

Instructions

  1. Wash and slice the peaches. Rinse blueberries and set aside.
  2. In a large bowl, combine greens, peaches, blueberries, red onion, and feta.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
  4. Pour dressing over the salad and gently toss to combine.
  5. Top with toasted nuts or fresh herbs, if using. Serve immediately.

Notes

  • Use peak-season peaches and blueberries for best flavor.
  • For vegan, swap feta and honey with plant-based options.
  • Prep components separately if serving later assemble just before eating.
  • Add grilled chicken or shrimp for a heartier meal.
  • Toss gently to avoid bruising fruit or greens.

Nutrition

Find it online: https://yummyrecipebox.com/blueberry-peach-feta-salad/