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Blueberry Muffins

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These soft and fluffy blueberry muffins are bursting with juicy blueberries and balanced sweetness, making them perfect for breakfast, brunch, or a quick snack. With easy preparation, versatile customization, and wholesome ingredients, they’re a simple yet impressive baked treat that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • ½ cup melted unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1½ cups fresh or frozen blueberries (tossed in a little flour)
  • Optional: lemon zest, cinnamon, or crumb topping

Instructions

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk milk, melted butter, eggs, and vanilla extract until smooth.
  4. Gradually add wet ingredients to dry ingredients, stirring just until combined.
  5. Gently fold in blueberries to avoid breaking them.
  6. Divide batter evenly among muffin cups, filling each about ⅔ full.
  7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool slightly before serving.

Notes

  • Toss blueberries in flour before adding to prevent sinking.
  • Use room-temperature eggs and milk for a smoother batter.
  • Sprinkle turbinado sugar on top before baking for a crunchy crust.
  • Store in an airtight container at room temperature for 2 days, in the fridge for 5 days, or freeze up to 3 months.
  • To reheat, microwave for 10–15 seconds.

Nutrition

Find it online: https://yummyrecipebox.com/blueberry-muffins/