Description
Berry Chantilly Tiramisu is a refreshing no-bake dessert that layers fluffy chantilly cream, juicy fresh berries, and ladyfingers soaked in berry syrup. Perfect for summer gatherings or special occasions, this twist on the classic tiramisu offers a light, elegant, and crowd-pleasing treat with minimal effort.
Ingredients
Scale
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 package ladyfingers (sponge cake)
- Additional fresh berries (for layering and garnish)
- Optional: mint leaves or edible flowers for garnish
Instructions
- In a saucepan, combine 1 cup fresh mixed berries, 1/4 cup sugar, and 1/4 cup water. Simmer until the berries soften and the syrup thickens slightly. Strain if desired and let cool.
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Briefly dip ladyfingers into the cooled berry syrup and arrange them in a serving dish or individual glasses.
- Spread a layer of chantilly cream over the ladyfingers, followed by fresh berries.
- Repeat layers, finishing with chantilly cream.
- Garnish with berries, mint leaves, or edible flowers.
- Chill for at least 4 hours or overnight before serving.
Notes
- Avoid over-soaking ladyfingers to prevent sogginess.
- For added flavor, stir in citrus zest or a splash of liqueur into the syrup.
- Can be made with frozen berries (thaw and drain first).
- Store in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-inspired / Fusion
Nutrition
- Serving Size: 1 portion (1/8 of recipe)
- Calories: ~280
- Sugar: ~18g
- Sodium: ~80mg
- Fat: ~15g
- Saturated Fat: ~9g
- Unsaturated Fat: ~5g
- Trans Fat: 0 g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~55mg