Description
A wholesome and flavorful baked oatmeal made with rolled oats, mashed bananas, chocolate chips, and warm cinnamon. Naturally sweetened and easy to prepare, this dish is perfect for busy mornings, weekend brunches, or meal prep. It delivers chewy texture, rich banana flavor, and melty chocolate in every bite ideal for a nutritious start to your day.
Ingredients
– 2 cups rolled oats
– 1½ teaspoons ground cinnamon
– ½ teaspoon baking powder
– ½ teaspoon fine salt
– 1 large egg (or 1 flax egg for vegan: 1 tbsp ground flaxseed + 2½ tbsp water)
– 3 medium ripe bananas, mashed (about 1¼ cups)
– 1¾ cups milk of choice (dairy or plant-based)
– 1 teaspoon vanilla extract
– ⅓ cup chopped walnuts (optional)
– ¼ cup semi-sweet chocolate chips (use dairy-free if needed)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large mixing bowl, combine rolled oats, cinnamon, baking powder, and salt.
- In another bowl, whisk together the egg, mashed bananas, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Gently fold in the walnuts and chocolate chips.
- Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle extra chocolate chips and walnuts on top, if desired.
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before slicing. Serve warm with a drizzle of milk, yogurt, or extra banana slices.
Notes
– For a vegan version, use a flax egg and plant-based milk.
– Ripe bananas are key they provide natural sweetness and moisture.
– Customize with blueberries, strawberries, pecans, or dried fruit instead of walnuts.
– Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the oven at 350°F for 5–10 minutes or microwave for 30 seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American, Health-Focused
Nutrition
- Serving Size: 1 slice (1/6 of dish)
- Calories: 260
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg