Persimmon Spice Bread

What is Persimmon Spice Bread? A Seasonal Fall Treat

Persimmon Spice Bread is a moist, spiced quick bread made with ripe persimmons, warm spices like cinnamon and nutmeg, and simple pantry ingredients. This treat has quickly gained popularity as one of the best fall recipes, appealing to bakers and dessert lovers alike. Perfect for those exploring seasonal baking, this bread offers a delightful option that fits seamlessly into various occasions. Its charm lies in its simplicity served at holiday gatherings, enjoyed as a cozy breakfast, or gifted to loved ones, it brings joy with minimal effort. Whether presented as a centerpiece dessert or packaged as a thoughtful homemade gift, this crowd-pleasing dessert promises satisfaction with every slice.

Why You’ll Love This Persimmon Spice Bread Recipe

The magic of Persimmon Spice Bread lies in its unique combination of soft texture, rich persimmon flavor, and warming spices for a comforting and nostalgic experience. Unlike pumpkin bread or banana bread, which rely on specific produce, this recipe highlights the underappreciated persimmon, offering a fresh take on fall flavors. Its adaptability makes it ideal for serving at casual gatherings or formal events without overwhelming portions. Compared to other homemade treats, this bread stands out for its vibrant flavor profile and ability to pair with everything from coffee to tea. For those seeking easy fall recipes, this recipe is a standout choice, offering impressive results with minimal effort. As a prime example of flavorful homemade treats, this bread proves that simplicity and flavor can go hand in hand, making it a favorite among home bakers.

Key Ingredients for Making Perfect Persimmon Spice Bread

To prepare Persimmon Spice Bread, gather these essentials: For the base, use 1 cup of mashed ripe persimmons (Hachiya variety), 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of softened unsalted butter, 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract. For the spice blend, combine 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cloves. Optional add-ins like raisins or nuts enhance variety. These pantry staples ensure accessibility without requiring exotic ingredients. Freshly mashed persimmons contribute natural sweetness and moisture, while spices add warmth. With these accessible baking supplies, home bakers are equipped to create a loaf that is both visually stunning and delicious.

Tools and Equipment Required

Making Persimmon Spice Bread requires some basic yet essential baking tools. Mixing bowls help combine ingredients efficiently, while a whisk or electric mixer ensures smooth, lump-free batter consistency. A spatula aids in folding mix-ins evenly, while an 8×4-inch loaf pan provides the perfect shape for baking. Use parchment paper or grease the pan to prevent sticking, and a cooling rack allows the bread to set properly after baking. Prepping ingredients ahead of time like mashing persimmons or measuring dry ingredients streamlines the process, allowing you to focus on creating seamless, professional-quality results. Using a non-stick loaf pan not only simplifies cleanup but also enhances the overall presentation, making it easier to achieve bakery-worthy results at home.

Step-by-Step Instructions for Baking Persimmon Spice Bread

To create Persimmon Spice Bread, start by preparing the persimmon puree: peel and mash 1 cup of ripe persimmons until smooth. In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cloves. In another bowl, cream 1/2 cup of softened butter with 1 cup of sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon of vanilla extract, then stir in the prepared persimmon puree until fully incorporated. Gradually mix in the dry ingredients, stirring until just combined. Fold in optional mix-ins like chopped walnuts or raisins. Pour the batter into a greased or parchment-lined 8×4-inch loaf pan. Bake at 350°F (175°C) for 50–60 minutes, watching for a golden crust and using the toothpick test for doneness. Cool on a rack before slicing. This foolproof recipe requires just 15 minutes of prep, 50–60 minutes of baking, and minimal effort, making it ideal for stress-free cooking.

Tips for Achieving the Best Persimmon Spice Bread

To elevate your Persimmon Spice Bread, use very ripe persimmons for maximum sweetness and moisture, and avoid overmixing the batter to prevent a dense texture. Enhance moisture further by adding 1/4 cup of yogurt, sour cream, or applesauce to the wet ingredients. Store leftovers in an airtight container at room temperature for up to three days, refrigerate for a week, or freeze slices for longer preservation. For those practicing baking hacks, warm slices briefly in the microwave or oven to restore freshness. These small adjustments ensure consistent quality while allowing you to tailor the bread to your preferences, making it a reliable option for crowd-pleasing desserts.

How to Customize Your Persimmon Spice Bread

Persimmon Spice Bread is incredibly versatile and can be customized with mix-ins like chopped walnuts, pecans, raisins, or chocolate chips for variety. Swap traditional flavors by incorporating spices like orange zest, ginger, or cardamom into the batter to create unique presentations that cater to diverse tastes. For dietary preferences, use gluten-free flour or vegan substitutes without compromising flavor. These customizable recipes cater to various needs, offering endless possibilities. Elevate your bread further with gourmet touches like a drizzle of glaze or a dusting of powdered sugar. Each variation transforms the base recipe into something unique yet equally delightful, proving that this treat is as adaptable as it is satisfying. Whether enjoyed during Thanksgiving dinners or tailored for special occasions, these upgrades make every loaf memorable.

Serving Suggestions: Pairing Persimmon Spice Bread with Other Treats

Persimmon Spice Bread shines during Thanksgiving dinners, holiday brunches, or as a snack. Pair it with complementary beverages like coffee, tea, or hot cider for a cozy experience. Use dessert pairing tips to enhance presentation slice and arrange on a platter or garnish with powdered sugar or whipped cream for added flair. Adding decorative touches like edible flowers or fresh mint leaves makes the dish visually appealing and inviting. Whether enjoyed solo or shared with others, this bread brings joy and style to any table setting. Its adaptability ensures it fits seamlessly into various menus, delighting guests and family alike.

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Storage Tips: How to Keep Your Persimmon Spice Bread Fresh

For optimal shelf life, store Persimmon Spice Bread in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for longer preservation. Wrap slices or the entire loaf in plastic wrap before freezing for up to three months, making it a convenient option for advance preparation. Reheat slices briefly in the microwave for 10–15 seconds or in the oven at 350°F (175°C) for 3–5 minutes to restore freshness. Watch for signs of spoilage, such as an off smell or mold growth, and discard if present. Following proper food storage tips ensures your bread remains fresh and flavorful over time. Proper storage not only maintains quality but also allows you to enjoy this treat whenever inspiration strikes.

See Also:

• No Oven Banana Bread
• Chicken Alfredo Stuffed Garlic Bread Subs
• Strawberry Shortbread Cookies

Frequently Asked Questions About Persimmon Spice Bread

Q: Can I use frozen persimmons instead of fresh ones?
A: Yes, thaw and drain excess liquid before mashing.

Q: How long does persimmon spice bread last?
A: Up to 3 days at room temperature; freeze for longer storage.

Q: Is there a way to make it vegan?
A: Substitute eggs with flax eggs and butter with plant-based alternatives.

Q: Do I need to peel the persimmons before mashing?
A: Yes, peeling ensures smooth batter.

Q: Can I freeze persimmon spice bread?
A: Yes, wrap slices or entire loaf in plastic wrap and freeze for up to 3 months.

Why Persimmon Spice Bread is Perfect for Any Occasion

Persimmon Spice Bread stands out as a must-try treat for bakers of all skill levels. Its combination of soft texture, rich persimmon flavor, and warming spices makes it a favorite among families and dessert enthusiasts, while its versatility ensures it fits any occasion. Don’t hesitate to experiment with variations, adding personal touches to suit your taste buds. Share your creations with friends and family they’ll appreciate the effort and creativity behind each loaf. Ready to try this ultimate comfort food? Dive into the recipe today and let us know how it turned out in the comments below. Your feedback inspires others to explore easy cooking solutions and enjoy delicious, crowd-pleasing dishes at home.

Persimmon Spice Bread

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• Author: Veronica Stevens
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8–10 slices) 1x
• Diet: Vegetarian

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Description

Persimmon Spice Bread is a moist, spiced quick bread made with ripe persimmons, warm spices like cinnamon and nutmeg, and simple pantry ingredients. Perfect for fall, this bread is cozy, flavorful, and versatile enough for breakfast, dessert, or gifting.

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Ingredients

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• 1 cup mashed ripe persimmons (Hachiya variety)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• Optional: 1/2 cup raisins or chopped nuts

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×4-inch loaf pan with parchment paper.
2. Prepare Persimmon Puree: Peel and mash ripe persimmons until smooth to make 1 cup of puree. Set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Cream Butter and Sugar: In a large mixing bowl, cream the butter and sugar together until light and fluffy.
5. Add Wet Ingredients: Beat in the eggs one at a time, then mix in the vanilla extract. Stir in the persimmon puree until fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
7. Optional Add-ins: Gently fold in optional raisins or chopped nuts, if using.
8. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake: Bake for 50–60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Use very ripe persimmons (Hachiya variety) for maximum sweetness and moisture.
• For extra moistness, you can add 1/4 cup yogurt, sour cream, or applesauce to the batter.
• Store at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months.
• Warm slices briefly in the oven or microwave before serving for a cozy treat.
• Customize with chocolate chips, orange zest, or a pinch of cardamom for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert, Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: ~230
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg