What Is Granola with Figs, Almonds, and Coconut? A Flavorful and Healthy Snack
Granola with Figs, Almonds, and Coconut is a homemade blend of oats, sliced almonds, coconut flakes, honey, oil, and dried figs, baked to golden perfection for a crunchy, nutrient-packed treat. This dish has quickly gained popularity as one of the best healthy granola recipes, appealing to health-conscious eaters seeking wholesome snacks or easy breakfast ideas. Perfect for busy mornings, brunches, or as a versatile topping for yogurt, smoothie bowls, or desserts, it offers a satisfying choice that fits seamlessly into various lifestyles. Its charm lies in its simplicity: it requires minimal effort yet delivers maximum satisfaction. Whether enjoyed as part of a casual routine or prepared ahead for special occasions, this granola promises to elevate any moment. Its balance of crunchy texture, nutty flavor, and sweet figs makes it a standout choice for those exploring delicious yet easy-to-make options.
Why You’ll Love This Granola Recipe
The magic of Granola with Figs, Almonds, and Coconut lies in its unique combination of crunchy oats, nutty almonds, sweet figs, and tropical coconut for a satisfying and indulgent experience. Unlike store-bought granola, which may feel overly processed or lack variety, this recipe delivers bold flavors with a creative twist. Its adaptability makes it ideal for serving at casual gatherings or formal events without overwhelming portions. Compared to other homemade treats, this granola stands out for its vibrant flavor profile and ability to pair with everything from yogurt to parfaits. For those seeking easy healthy recipes, this recipe is a standout choice, offering impressive results with minimal tools. As a prime example of flavorful homemade snacks, this dish proves that simplicity and flavor can go hand in hand, making it a favorite among home cooks.
Key Ingredients for Making Perfect Granola with Figs, Almonds, and Coconut
To prepare Granola with Figs, Almonds, and Coconut, gather these essentials: 4 cups of old-fashioned oats, 2 cups of sliced almonds, 1½ cups of coconut flakes (sweetened or unsweetened), ¼ teaspoon of sea salt, ½ cup of warmed honey, ½ cup of vegetable oil or melted coconut oil, 1 teaspoon of vanilla extract, 2 teaspoons of almond extract, and 2 cups of chopped dried figs. These pantry staples ensure accessibility without requiring exotic ingredients. Freshly measured ingredients contribute depth, while high-quality honey and extracts add richness. With these accessible cooking supplies, home cooks are equipped to create a dish that is both visually stunning and delicious. Using fresh figs ensures optimal flavor, making this recipe a reliable option for crowd-pleasing dishes.
Tools and Equipment Required
Making Granola with Figs, Almonds, and Coconut requires some basic yet essential kitchen gadgets. A rimmed baking sheet ensures even baking, while parchment paper prevents sticking and simplifies cleanup. Large mixing bowls help combine ingredients efficiently, and a small bowl aids in whisking wet ingredients. A spatula ensures proper blending and spreading, and measuring cups and spoons guarantee precise quantities for dry and wet ingredients. Using parchment paper not only simplifies preparation but also ensures professional-quality results. Prepping ingredients ahead of time, such as chopping figs or warming honey, streamlines the process, allowing you to focus on creating seamless, high-quality meals at home. Optional garnishes like extra coconut flakes add visual appeal and enhance presentation.
Step-by-Step Instructions for Making Granola with Figs, Almonds, and Coconut
To create Granola with Figs, Almonds, and Coconut, preheat the oven to 300°F and line a rimmed baking sheet with parchment paper. In a large mixing bowl, combine 4 cups of oats, 2 cups of sliced almonds, 1½ cups of coconut flakes, and ¼ teaspoon of sea salt. In a small bowl, whisk together ½ cup of warmed honey, ½ cup of oil, 1 teaspoon of vanilla extract, and 2 teaspoons of almond extract. Pour the wet mixture over the dry ingredients and toss until evenly coated. Spread the mixture thinly on the prepared baking sheet. Bake for 35–40 minutes, stirring halfway through, until golden brown. Cool completely before stirring in 2 cups of chopped dried figs. Look for visual cues like lightly golden color, fragrant aroma, and evenly toasted texture. This foolproof recipe requires just 15 minutes of prep and minimal baking time, making it ideal for stress-free cooking.
Tips for Achieving the Best Granola with Figs, Almonds, and Coconut
To elevate your Granola with Figs, Almonds, and Coconut, ensure even baking by spreading the mixture thinly and stirring halfway through. Enhance flavor with additional spices like cinnamon or extracts like orange for added depth. Store leftovers in an airtight container at room temperature for up to one week or freeze for longer preservation. For those practicing cooking hacks, toast briefly in the oven to restore crunchiness if needed; avoid microwaving to preserve texture. These small adjustments ensure consistent quality while allowing you to tailor the dish to your preferences, making it a reliable option for crowd-pleasing dishes.
How to Customize Your Granola with Figs, Almonds, and Coconut
Granola with Figs, Almonds, and Coconut is incredibly versatile and can be customized with mix-ins like dried cranberries, raisins, or chocolate chips for variety. Swap traditional nuts by incorporating pecans, walnuts, or cashews to create unique twists that cater to diverse tastes. For dietary restrictions, use plant-based substitutes like maple syrup instead of honey or vegan oil without compromising texture. These customizable recipes cater to various needs, offering endless possibilities. Elevate your granola further with gourmet touches like infused syrups or specialty seasonings. Each variation transforms the base recipe into something unique yet equally delightful, proving that this dish is as adaptable as it is satisfying. Whether enjoyed during breakfasts or tailored for special occasions, these upgrades make every batch memorable.
Serving Suggestions: Pairing Granola with Figs, Almonds, and Coconut with Meals or Snacks
Granola with Figs, Almonds, and Coconut shines during breakfasts, brunches, or as a midday snack. Pair it with complementary foods like yogurt, milk, or smoothies for added satisfaction. Use meal pairing tips to enhance presentation: layer in jars or sprinkle on top of parfaits for added flair. Adding decorative touches like vibrant bowls or themed napkins makes the dish visually appealing and inviting. Whether enjoyed solo or shared with others, this granola brings joy and style to any table setting. Its adaptability ensures it fits seamlessly into various menus, delighting guests and family alike.
Storage Tips: How to Store and Reheat Leftover Granola
For optimal shelf life, store Granola with Figs, Almonds, and Coconut in an airtight container at room temperature for up to one week or freeze for up to one month. Toast briefly in the oven to restore crunchiness if needed; avoid microwaving to preserve texture. Watch for signs of spoilage, such as an off smell or mold growth, and discard if present. Following proper food storage tips ensures your granola remains fresh and flavorful over time. Proper storage not only maintains quality but also allows you to enjoy these indulgent treats whenever inspiration strikes.
Frequently Asked Questions About Granola with Figs, Almonds, and Coconut
Q: Can I use other dried fruits instead of figs?
A: Yes, try dates, apricots, or raisins for different flavors.
Q: How long does this granola last?
A: Up to 1 week at room temperature; freeze for longer storage.
Q: Is there a way to make it vegan?
A: Substitute honey with maple syrup and use coconut oil instead of vegetable oil.
Q: Do I need to stir the granola while baking?
A: Stirring halfway through prevents uneven browning and ensures even crispiness.
Q: Can I freeze granola?
A: Yes, store in an airtight container or freezer bag for up to 1 month; thaw before serving.
Why Granola with Figs, Almonds, and Coconut Is Perfect for Any Occasion
Granola with Figs, Almonds, and Coconut stands out as a must-try dish for home cooks of all skill levels. Its combination of crunchy texture, nutty flavor, and sweet figs makes it a favorite among families and wellness enthusiasts, while its versatility ensures it fits any occasion. Don’t hesitate to experiment with flavors, adding personal touches to suit your taste buds. Share your creations with friends and family. They’ll appreciate the effort and creativity behind each batch. Ready to try this ultimate wellness food? Dive into the recipe today and let us know how it turned out in the comments below. Your feedback inspires others to explore easy cooking solutions and enjoy delicious, crowd-pleasing dishes at home.
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Granola with Figs, Almonds, and Coconut
- Total Time: 55 minutes
- Yield: About 8–10 servings (1 batch)
Description
A homemade granola blend made with oats, sliced almonds, coconut flakes, honey, oil, and dried figs, baked to golden perfection for a crunchy, nutrient-packed treat. Perfect for breakfast, snacks, or as a topping for yogurt and smoothie bowls, this granola is easy to make, versatile, and full of flavor.
Ingredients
– 4 cups old-fashioned oats
– 2 cups sliced almonds
– 1½ cups coconut flakes (sweetened or unsweetened)
– ¼ teaspoon sea salt
– ½ cup warmed honey
– ½ cup vegetable oil or melted coconut oil
– 1 teaspoon vanilla extract
– 2 teaspoons almond extract
– 2 cups chopped dried figs
Instructions
- Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, sliced almonds, coconut flakes, and sea salt.
- In a small bowl, whisk together the warmed honey, oil, vanilla extract, and almond extract.
- Pour the wet mixture over the dry ingredients and toss until evenly coated.
- Spread the mixture thinly and evenly onto the prepared baking sheet.
- Bake for 35–40 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, stir in the chopped dried figs.
- Store in an airtight container at room temperature for up to one week or freeze for longer storage.
Notes
– For even baking, spread the granola mixture thinly and stir halfway through to prevent uneven browning.
– Customize with mix-ins like dried cranberries, raisins, chocolate chips, or other nuts like pecans, walnuts, or cashews.
– To make vegan: substitute honey with maple syrup and use coconut oil instead of vegetable oil.
– Toast briefly in the oven to restore crunchiness if the granola loses its texture over time avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snack, Dessert Topping
- Method: Baking
- Cuisine: Global / Health-Focused
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg