What Is Biscuits and Gravy Casserole? A Hearty and Satisfying Dish
Biscuits and Gravy Casserole is a baked dish combining flaky biscuits, savory sausage gravy, and melted cheese for a rich, filling breakfast or brunch option. This dish has quickly gained popularity as one of the best easy breakfast casseroles, appealing to home cooks seeking comfort food recipes or crowd-pleasing meals. Perfect for family gatherings, holiday mornings, or as a make-ahead meal for busy weekdays, it offers a satisfying choice that fits seamlessly into various lifestyles. Its charm lies in its simplicity: it requires minimal effort yet delivers maximum satisfaction. Whether enjoyed as part of a casual routine or prepared ahead for special occasions, this casserole promises to elevate any moment. Its balance of buttery biscuits, creamy gravy, and gooey cheese makes it a standout choice for those exploring delicious yet easy-to-make options.
Why You’ll Love This Biscuits and Gravy Casserole Recipe
The magic of Biscuits and Gravy Casserole lies in its unique combination of buttery biscuits, creamy sausage gravy, and gooey cheese for a satisfying and indulgent experience. Unlike traditional biscuits and gravy, which may feel overly greasy or lack variety, this recipe delivers bold flavors with a creative twist. Its adaptability makes it ideal for serving at casual gatherings or formal events without overwhelming portions. Compared to other homemade treats, this casserole stands out for its vibrant flavor profile and ability to pair with everything from fruit salads to toast. For those seeking easy baking recipes, this recipe is a standout choice, offering impressive results with minimal tools. As a prime example of flavorful homemade breakfasts, this dish proves that simplicity and flavor can go hand in hand, making it a favorite among home cooks.
Key Ingredients for Making Perfect Biscuits and Gravy Casserole
To prepare Biscuits and Gravy Casserole, gather these essentials: 8–10 biscuits (store-bought or homemade), 1 pound of breakfast sausage, 2 cups of milk, 3 tablespoons of flour, 6 large eggs, 2 cups of shredded cheese (cheddar or mozzarella), salt, pepper, and optional toppings like green onions or hot sauce. These pantry staples ensure accessibility without requiring exotic ingredients. Freshly measured ingredients contribute depth, while high-quality cheese adds richness. With these accessible cooking supplies, home cooks are equipped to create a dish that is both visually stunning and delicious. Using fresh sausage ensures optimal flavor, making this recipe a reliable option for crowd-pleasing dishes.
Tools and Equipment Required
Making Biscuits and Gravy Casserole requires some basic yet essential kitchen gadgets. A 9×13-inch baking dish ensures even baking, while a skillet helps cook sausage and prepare the gravy efficiently. Mixing bowls and a whisk combine ingredients smoothly, and measuring cups and spoons guarantee precise quantities for dry and wet ingredients. A knife and cutting board aid in prepping toppings like green onions. Using a well-greased baking dish not only simplifies preparation but also ensures professional-quality results. Prepping ingredients ahead of time, such as shredding cheese or browning sausage, streamlines the process, allowing you to focus on creating seamless, high-quality meals at home. Optional garnishes like green onions add visual appeal and enhance presentation.
Step-by-Step Instructions for Making Biscuits and Gravy Casserole
To create Biscuits and Gravy Casserole, start by preheating the oven to 375°F. In a skillet, cook 1 pound of breakfast sausage over medium heat until browned; drain excess grease. Stir in 3 tablespoons of flour to create a roux, then gradually add 2 cups of milk, stirring constantly until thickened. Season with salt and pepper to taste. Arrange 8–10 biscuits evenly in a greased 9×13-inch baking dish. Pour the sausage gravy evenly over the biscuits, then sprinkle 2 cups of shredded cheese on top. In a mixing bowl, whisk together 6 eggs and pour the mixture over the layers. Bake for 30–35 minutes until golden and set. Let rest for 5–10 minutes before serving. Look for visual cues like golden tops, bubbly edges, and evenly distributed layers. This foolproof recipe requires just 15 minutes of prep and minimal baking time, making it ideal for stress-free cooking.
Tips for Achieving the Best Biscuits and Gravy Casserole
To elevate your Biscuits and Gravy Casserole, prevent sogginess by layering ingredients carefully and avoiding overpouring the egg mixture. Enhance flavor with additional spices like smoked paprika or red pepper flakes for added depth. Store leftovers in an airtight container in the fridge for up to four days or freeze for longer preservation. For those practicing cooking hacks, warm in the oven at 350°F for 10–15 minutes to restore texture; avoid microwaving to preserve creaminess. These small adjustments ensure consistent quality while allowing you to tailor the dish to your preferences, making it a reliable option for crowd-pleasing dishes.
How to Customize Your Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is incredibly versatile and can be customized with mix-ins like sautéed mushrooms, diced bell peppers, or caramelized onions for variety. Swap traditional proteins by incorporating bacon, ham, or turkey sausage to create unique twists that cater to diverse tastes. For dietary restrictions, use plant-based substitutes like vegan sausage or dairy-free cheese without compromising texture. These customizable recipes cater to various needs, offering endless possibilities. Elevate your casserole further with gourmet touches like infused herbs or specialty seasonings. Each variation transforms the base recipe into something unique yet equally delightful, proving that this dish is as adaptable as it is satisfying. Whether enjoyed during holidays or tailored for special occasions, these upgrades make every batch memorable.
Serving Suggestions: Pairing Biscuits and Gravy Casserole with Meals or Snacks
Biscuits and Gravy Casserole shines during weekend brunches, holiday mornings, or as a post-workout meal. Pair it with complementary foods like fruit salad, toast, or yogurt for added satisfaction. Use meal pairing tips to enhance presentation: garnish the dish with green onions or extra cheese for added flair. Adding decorative touches like vibrant plates or themed napkins makes the dish visually appealing and inviting. Whether enjoyed solo or shared with others, this casserole brings joy and style to any table setting. Its adaptability ensures it fits seamlessly into various menus, delighting guests and family alike.
Storage Tips: How to Store and Reheat Leftover Biscuits and Gravy Casserole
For optimal shelf life, store Biscuits and Gravy Casserole in an airtight container in the fridge for up to four days or freeze for up to two months. Warm in the oven at 350°F for 10–15 minutes to restore texture; avoid microwaving to preserve creaminess. Watch for signs of spoilage, such as an off smell or mold growth, and discard if present. Following proper food storage tips ensures your casserole remains fresh and flavorful over time. Proper storage not only maintains quality but also allows you to enjoy these indulgent treats whenever inspiration strikes.
See Also:
Frequently Asked Questions About Biscuits and Gravy Casserole
Q: Can I use store-bought biscuits instead of homemade?
A: Yes, store-bought biscuits save time and work perfectly.
Q: How long does this casserole last?
A: Up to 4 days in the fridge; freeze for longer storage.
Q: Is there a way to make it vegetarian?
A: Substitute sausage with sautéed mushrooms or tofu crumbles.
Q: Do I need to bake it immediately?
A: No, you can assemble it ahead and refrigerate overnight; adjust baking time as needed.
Q: Can I freeze Biscuits and Gravy Casserole?
A: Yes, wrap tightly and freeze unbaked for up to 2 months; thaw overnight in the fridge before baking.
Why Biscuits and Gravy Casserole Is Perfect for Any Occasion
Biscuits and Gravy Casserole stands out as a must-try dish for home cooks of all skill levels. Its combination of buttery biscuits, creamy gravy, and gooey cheese makes it a favorite among families and brunch enthusiasts, while its versatility ensures it fits any occasion. Don’t hesitate to experiment with flavors, adding personal touches to suit your taste buds. Share your creations with friends and family. They’ll appreciate the effort and creativity behind each batch. Ready to try this ultimate comfort food? Dive into the recipe today and let us know how it turned out in the comments below. Your feedback inspires others to explore easy cooking solutions and enjoy delicious, crowd-pleasing dishes at home.
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Biscuits and Gravy Casserole
- Total Time: 50 minutes
- Yield: 6–8 servings
Description
A hearty and satisfying breakfast casserole made with flaky biscuits, savory sausage gravy, and melted cheese. Perfect for brunches, holidays, or meal prep, this dish is easy to make, rich in flavor, and sure to please any crowd.
Ingredients
Ingredients
– 8–10 biscuits (store-bought or homemade)
– 1 pound breakfast sausage
– 3 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper, to taste
– 6 large eggs
– 2 cups shredded cheese (cheddar or mozzarella)
– Optional toppings: Green onions, hot sauce
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
- Stir in the flour to create a roux, then gradually add the milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste. Remove from heat.
- Arrange the biscuits evenly in the prepared baking dish.
- Pour the sausage gravy evenly over the biscuits.
- Sprinkle the shredded cheese over the gravy layer.
- In a mixing bowl, whisk the eggs and pour the mixture evenly over the layers.
- Bake for 30–35 minutes, or until golden and set.
- Let the casserole rest for 5–10 minutes before serving. Garnish with green onions or hot sauce if desired.
Notes
– To prevent sogginess, layer ingredients carefully and avoid overpouring the egg mixture.
– Customize with mix-ins like sautéed mushrooms, diced bell peppers, or caramelized onions.
– For a vegetarian version, substitute sausage with sautéed mushrooms or tofu crumbles.
– Assemble ahead of time: refrigerate unbaked casserole overnight; adjust baking time by adding 5–10 minutes.
– Freeze unbaked casserole for up to 2 months; thaw overnight in the fridge before baking.
– Reheat leftovers in the oven at 350°F (175°C) for 10–15 minutes to restore texture—avoid microwaving to preserve creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (~1/8th of casserole)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg